tag:blogger.com,1999:blog-1054853342575645320.post5182125270618689180..comments2023-03-30T18:29:08.625-05:00Comments on ElleLittleBlog: Recipe: Pear PieLetitiahttp://www.blogger.com/profile/06430184490887193028noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1054853342575645320.post-45802939203846051012013-10-20T13:50:48.800-05:002013-10-20T13:50:48.800-05:00I was thinking that, too...but we'll see what ...I was thinking that, too...but we'll see what happens when I cut them up. I think it's happening today...we shall see :)Renee Annehttps://www.blogger.com/profile/12513788818111774118noreply@blogger.comtag:blogger.com,1999:blog-1054853342575645320.post-76443355323633072752013-10-20T08:45:17.586-05:002013-10-20T08:45:17.586-05:00This looks delicious! I recently made an apple pie...This looks delicious! I recently made an apple pie with a crumble topping -- now I need to try pear!Jeanhttps://www.blogger.com/profile/11994553975406806627noreply@blogger.comtag:blogger.com,1999:blog-1054853342575645320.post-6535718192190784662013-10-18T15:38:26.838-05:002013-10-18T15:38:26.838-05:00I don't technically clean my pastry board. I ...I don't technically clean my pastry board. I just scrape all the old flour off and add new flour. I don't know if that's the "right" way, but that's the way I learned. <br /><br />What other kinds of pie are you going to make? I tend towards more traditional varieties.Letitiahttps://www.blogger.com/profile/06430184490887193028noreply@blogger.comtag:blogger.com,1999:blog-1054853342575645320.post-20958116534259331022013-10-18T15:18:03.906-05:002013-10-18T15:18:03.906-05:00My mum has a dedicated wooden crust board and roll...My mum has a dedicated wooden crust board and rolling pin :)<br /><br />Now I want pie. Several actually!Anonymoushttps://www.blogger.com/profile/12093316434592349584noreply@blogger.comtag:blogger.com,1999:blog-1054853342575645320.post-9389154974088439402013-10-18T13:19:53.281-05:002013-10-18T13:19:53.281-05:00I'm not going to discourage you from using the...I'm not going to discourage you from using the Asian pears in a pie, but note that they have an entirely different texture and taste than European pears. Asian pears are typically eaten firm and raw. <br /><br />Free pears are the best kind. I thank and curse my trees every fall as I'm picking up the rotten fruit off the ground. Let me know what you think about your pie! (you'll probably want to skip the flour/cornstarch because Asian pears aren't as juicy)Letitiahttps://www.blogger.com/profile/06430184490887193028noreply@blogger.comtag:blogger.com,1999:blog-1054853342575645320.post-48221637880822049562013-10-18T11:13:51.523-05:002013-10-18T11:13:51.523-05:00You are now my favorite LSG-type. Our neighbors br...You are now my favorite LSG-type. Our neighbors brought over a HUGE bag of Asian pears (they call them apple pears) and I don't know what to do with them, other than just eat them...but they're huge. So, I've been looking for a pear pie recipe...and here you go, posting one...and I might have to try it :)Renee Annehttps://www.blogger.com/profile/12513788818111774118noreply@blogger.com