I love to cook and I’m pretty good at it to boot. :) I often have marathon freezer cooking sessions and I end up getting flour all over myself. At least now I’ll look super-cute wearing flour all over myself!
I don’t like to make more work for myself, so I cut my skirt fabric selvedge to selvedge and just hemmed the bottom edges of the skirts. Admittedly, I feel pretty smart about this! I neglected to get a picture, but I did also line the bodice in white batiste for stability.
Here’s out it turned out! (yes, I did put the apron straight to work and got flour on it.) I decided just to do a straight hem on the skirts instead of using bias tape. I also didn’t attach the pocket. I made one, but I can’t figure out exactly how to attach it without being too bulky.
You will be seeing a lot more of this blue-green fabric. I bought 4 yards of it and I’m just about finished with the Colette Parfait dress I’m making with it! Bye readers!